Unleash your Addiction to Wild
without the Added Sugar.

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Unchain your addiction to wild with TAT2 Spirits premixed Kentucky Bourbon Old Fashioned. A classic cocktail reinvented using Premium barrel aged Kentucky bourbon, tropical spices, and no added sugar. TAT2 Old Fashioned allows you to spread your wings and let that free spirit loose.

How do we make a classic Bourbon Old Fashioned with great taste and no added sugar? TAT2 Spirits uses tropical oranges and exotic spices, premium barrel aged Kentucky bourbon, and a unique, all natural, zero calorie sugar substitute.

Our story

After the rush of an afternoon cliff diving in the Caribbean, and a few shots of bourbon, our group of doctors and nurses dared consider getting ourselves tattooed. What’s wilder than a tattoo? we thought. But reason trumped adventure and instead we settled on creating the boldest Old Fashioned ever made- one which gave us the sweet taste of the wild side without slowing down our vigorous and fit lifestyles.

We called our new no-sugar-added creation TAT2 Old Fashioned. TAT2 Spirits was thus founded with the conviction that indulging the rebel within needn’t come with sacrifice. We chose the dragonfly to represent our new found enlightenment, as she embodies change from mental to emotional to physical. After fighting COVID on the ABC islands for over a year, we had this change in mind before returning to our lives state side. The dragonfly was our sign that things were about to shift, and emerge in a more ferociously and unapologetically positive form.

About D-Allulose

D-allulose is a naturally occurring sweetener found in wheat and sugar cane, among other sources. Unlike most sugar substitutes, d-allulose is noted for its ability to prevent diabetes, obesity, some forms of cancer, and atherosclerosis.*

* Foods, 2021 Sep; 10(9): 2186. Published online 2021 Sep 15. doi: 10.3390/foods10092186 PMCID: PMC8467252PMID: 34574296. Research Advances of d-allulose: An Overview of Physiological Functions, Enzymatic Biotransformation Technologies, and Production Processes. Yu Xia, et al.

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