Unchain your addiction to wild with TAT2 Spirits sugar free cocktails including the world’s only sugar free Old Fashioned, a classic cocktail reinvented using Premium barrel aged Kentucky bourbon and tropical orange spices. TAT2 Old Fashioned allows you to spread your wings and let that free spirit loose. Our two newest sugar free cocktails include the Classic Daiquiri and the Espresso Martini.
Our story
After the rush of an afternoon cliff diving in the Caribbean, and a few shots of bourbon, our group of doctors and nurses dared consider getting ourselves tattooed. What’s wilder than a tattoo? we thought. But reason trumped adventure and instead we settled on creating the boldest Old Fashioned ever made- one which gave us the sweet taste of the wild side without slowing down our vigorous and fit lifestyles.
We called our new no-sugar-added creation TAT2 Old Fashioned. TAT2 Spirits was thus founded with the conviction that indulging the rebel within needn’t come with sacrifice. We chose the dragonfly to represent our new found enlightenment, as she embodies change from mental to emotional to physical. After fighting COVID on the ABC islands for over a year, we had this change in mind before returning to our lives state side. The dragonfly was our sign that things were about to shift, and emerge in a more ferociously and unapologetically positive form.
Since our early beginnings, TAT2 Spirits has traveled the world searching for new cocktail endeavors and new premium spirits. Our rum lovers’ Classic Daiquiri is made with pot stilled Jamaican rum from the Parish of St. Catherine and Key limes. Our dark java Espresso Martini is made with Edelweiss vodka, with water filtered through the Austrian Alps, as well as dark roasted Columbian coffee beans.
About D-Allulose
D-allulose is a naturally occurring sweetener found in wheat and sugar cane, among other sources. Unlike most sugar substitutes, d-allulose is noted for its ability to prevent diabetes, obesity, some forms of cancer, and atherosclerosis.*
* Foods, 2021 Sep; 10(9): 2186. Published online 2021 Sep 15. doi: 10.3390/foods10092186 PMCID: PMC8467252PMID: 34574296. Research Advances of d-allulose: An Overview of Physiological Functions, Enzymatic Biotransformation Technologies, and Production Processes. Yu Xia, et al.
